Salmon And Salmon Roe Oyako Chirashizushi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Salmon and Salmon Roe Oyako Chirashizushi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Salmon and Salmon Roe Oyako Chirashizushi is something that I've loved my whole life.

Many things affect the quality of taste from Salmon and Salmon Roe Oyako Chirashizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Salmon Roe Oyako Chirashizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Salmon Roe Oyako Chirashizushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salmon and Salmon Roe Oyako Chirashizushi using 14 ingredients and 6 steps. Here is how you can achieve that.

I had a lot of salted salmon on hand.

It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like! For 3 to 4 servings. Recipe by NumaYuu

Ingredients and spices that need to be Get to make Salmon and Salmon Roe Oyako Chirashizushi:

1. 360 ml Uncooked white rice
2. 2 tsp Sake
3. 3 cm Kombu
4. For the sushi vinegar:
5. 3 tbsp Vinegar
6. 2 tbsp Sugar
7. 1 1/2 tsp Salt
8. Main ingredients:
9. 1 White sesame seeds
10. 1 Shredded nori seaweed
11. 1 piece Lightly salted salmon
12. 2 Eggs
13. 1 Marinated salmon roe (ikura)
14. 1 Shiso leaves

Steps to make to make Salmon and Salmon Roe Oyako Chirashizushi

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
3. Cook the salmon on a grill, and take off the skin and bones.
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Salmon and Salmon Roe Oyako Chirashizushi. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!