Salmon And Potato Simmered In Yogurt

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salmon and Potato Simmered in Yogurt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon and Potato Simmered in Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Potato Simmered in Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Potato Simmered in Yogurt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salmon and Potato Simmered in Yogurt using 11 ingredients and 7 steps. Here is how you cook it.

I thought up a recipe that is healthy using nutrition-rich yogurt, that has a mild taste.

You can add more or less cheese if you like. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Salmon and Potato Simmered in Yogurt:

1. 2 slice Fresh salmon
2. 2 medium Potatoes
3. 5 to 6 Cherry tomatoes
4. 180 grams â—Ž Plain yogurt
5. 1 tbsp â—Ž Sake
6. 1 tsp â—Ž Soup stock granules
7. 1/2 tsp â—Ž Sugar
8. 2 tsp Cake flour
9. 20 grams Pizza cheese
10. 1 Salt and pepper
11. 1 Vegetable oil

Steps to make to make Salmon and Potato Simmered in Yogurt

1. Take the bones out of the salmon if necessary, and cut into bite sized pieces.
2. Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
3. Take off the blossom ends from the cherry tomatoes and cut in half. Mix the â—Ž ingredients together.
4. Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
5. Add the cherry tomatoes and â—Ž ingredients. Cover the pan and simmer for about 5 minutes over low heat.
6. Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
7. Dish it up. Add some parsley if you like.

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