Ehoumaki: Lucky Fat Sushi Rolls With Marinated Salmon And Cucumber

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber using 13 ingredients and 12 steps. Here is how you cook that.

I make sushi rice a lot. You can prepare sushi rolls with all kinds of ingredients with it, so it's fun!

Make the rolls in one go without hesitating. Press firmly over the sushi mat to tidy up the shape of the roll. Recipe by Sanipan

Ingredients and spices that need to be Take to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:

1. For the marinated salmon:
2. 100 grams Sashimi grade salmon
3. 2 tbsp Soy sauce
4. 2 tbsp Mirin
5. 1 Cucumber
6. The sushi rice:
7. 360 ml Uncooked white rice
8. 10 cm Kombu
9. 1 tbsp Sake
10. Sushi vinegar:
11. 6 tbsp Vinegar
12. 1 1/2 tbsp Sugar
13. 1 tsp Salt

Instructions to make to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

1. Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin.
2. Cut the cucumber in half lengthwise.
3. Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed.
4. Combine the sushi vinegar ingredients and dissolve the sugar.
5. Take the cooked rice out of the rice cooker.
6. Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix.
7. Put a sheet of nori seaweed on a sushi mat.
8. Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber.
9. Add the marinated salmon as shown in the photo.
10. Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up.
11. Done!!
12. When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!