Lemon Salmon With Cous Cous

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lemon Salmon with cous cous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Salmon with cous cous is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Lemon Salmon with cous cous is something which I've loved my whole life.

Many things affect the quality of taste from Lemon Salmon with cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Salmon with cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Salmon with cous cous is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Salmon with cous cous estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lemon Salmon with cous cous using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lemon Salmon with cous cous:

1. 2 salmon
2. 1 lemon
3. 2 tsp black pepper
4. 2 tsp thyme
5. 1 tsp coriander
6. 1/4 chilli pepper - optional
7. 2 portions of cous cous (Mexican flavoured is best)
8. 2 carrots
9. 1/3 cucumber
10. 1/2 cup mixed parsley and chives

Instructions to make to make Lemon Salmon with cous cous

1. Pre heat oven to 180°F
2. Place both pieces of salmon onto a piece of foil large enough to close into a dome
3. Squeeze the whole lemon onto the salmon and grate the rine ontop as well
4. Sprinkle over the coriander, thyme and black pepper.
5. You can add a small dash of chilli peppers here for extra flavour if you wish
6. Place into oven for approximately 25 minutes
7. Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
8. Add the sweetcorn at the last minute
9. Once the salmon is cooked, take out of oven and dish up the cous cous
10. Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
11. Sit down and enjoy :)

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So that is going to wrap it up for this exceptional food How to Make Favorite Lemon Salmon with cous cous. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!