*Doll Festival Dinner* Sushi Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, *Doll Festival Dinner* Sushi Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

*Doll Festival Dinner* Sushi Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. *Doll Festival Dinner* Sushi Cake is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from *Doll Festival Dinner* Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *Doll Festival Dinner* Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook *Doll Festival Dinner* Sushi Cake using 6 ingredients and 6 steps. Here is how you can achieve it.

This is a great way to celebrate the annual Doll Festival. Normal chirashi sushi is boring, so I turned it into a cake.

You can use anything you want for the toppings and fillings!
Since you can arrange it in so many different ways, the fun possibilities are endless.
Your children will be thrilled and it's perfect for any occasion. Recipe by Chef Kei

Ingredients and spices that need to be Make ready to make *Doll Festival Dinner* Sushi Cake:

1. 2 bowls Sushi rice
2. 150 grams Salmon
3. 15 medium Shrimp
4. 1/4 sheet Nori seaweed
5. 1 egg + 1 egg yolk Kinshi tamago
6. 1/2 Cucumber

Instructions to make to make *Doll Festival Dinner* Sushi Cake

1. Line a cake pan with plastic wrap and fill up to about 1 cm with sushi rice.
2. Cut the salmon into small pieces and lay on top of the sushi rice.
3. Cover the salmon with another centimeter of packed in sushi rice. Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes.
4. Pack in the rest of the sushi rice on top of that and push down from the top. Let it chill a bit in the refrigerator.
5. Remove the sushi from the cake and decorate with your toppings. This time I used a finely shredded thin omelet (to make it really yellow, I used 1 whole egg + 1 egg yolk), a rose made from salmon, cucumber cut into decorative shapes, and the rest of the shrimp.
6. I used smoked salmon to make the rose. The first layer is filled with sakura denbu, the second layer has avocado.

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This isn't a total guide to fast as well as simple lunch dishes yet its great food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick *Doll Festival Dinner* Sushi Cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!