Smoked Salmon Roses Flower Field Chirashi-Zushi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Smoked Salmon Roses Flower Field Chirashi-zushi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Smoked Salmon Roses Flower Field Chirashi-zushi is something which I've loved my entire life.

Many things affect the quality of taste from Smoked Salmon Roses Flower Field Chirashi-zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Roses Flower Field Chirashi-zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon Roses Flower Field Chirashi-zushi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Smoked Salmon Roses Flower Field Chirashi-zushi using 9 ingredients and 5 steps. Here is how you can achieve that.

I made this to bring to a party. I used store-bought items, so I was able to make this quickly. It is a good idea to make the roses on top of a plate.

If you don't have an 18 cm diameter sushi mold, you can also use a cake pan! I will leave the decorating up to you. For about 10 servings. Recipe by vivianstyle

Ingredients and spices that need to be Prepare to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. 2 packages Nagatanien Sushi-Taro sushi mix
2. 1 packages Smoked salmon
3. 6 Eggs
4. 900 ml White rice
5. 6 pods Snow peas
6. 1 Soboro
7. 5 slice Sliced carrots
8. 1 Sugar
9. 1 18 cm mold

Steps to make to make Smoked Salmon Roses Flower Field Chirashi-zushi

1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
2. 1) Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
3. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
4. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
5. Decorate beautifully, and it is done.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Smoked Salmon Roses Flower Field Chirashi-zushi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!