Salmon And Leek Risotto

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Salmon and Leek Risotto. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Leek Risotto is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Salmon and Leek Risotto is something that I've loved my entire life.

Many things affect the quality of taste from Salmon and Leek Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Leek Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Leek Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon and Leek Risotto estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Salmon and Leek Risotto using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salmon and Leek Risotto:

1. 300 grams Smoked Salmon
2. 3 Leeks
3. 1/2 cup Rice per Person
4. 1 bunch Chives
5. 1 1/2 pints Water
6. 100 grams Soft cheese
7. 1/2 lemon
8. 2 Fish Stock Cubes
9. 1 pinch Salt
10. 1 pinch Black Pepper
11. 1 tbsp Butter

Instructions to make to make Salmon and Leek Risotto

1. Preheat oven to 190℃
2. Chop leeks into small pieces, add to a small roasting dish.
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
6. Cover the dish with foil and put back in the oven for 35 mins.
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Salmon and Leek Risotto. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!