Crispy Salmon Croquettes

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Crispy Salmon Croquettes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crispy Salmon Croquettes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Crispy Salmon Croquettes is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crispy Salmon Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Salmon Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Salmon Croquettes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Crispy Salmon Croquettes using 9 ingredients and 10 steps. Here is how you cook it.

I use this recipe to make both oval croquettes and the patties. I like the oval ones because they are fluffier, but my husband loves just the patty. So I always make both :)

Ingredients and spices that need to be Prepare to make Crispy Salmon Croquettes:

1. 1 15 1/2 ounce can pink salmon
2. 1 large cooked baked potato, skin removed and mashed
3. 1 egg, beaten
4. 1/4 tsp salt
5. 3 tbsp chopped onion
6. 1/2 cup chopped red, yellow or green pepper
7. 1/4 tsp ground black pepper
8. 1 oil for deep frying
9. 1 Panko bread crumbs

Instructions to make to make Crispy Salmon Croquettes

1. Heat oil to 350°F while making croquettes.
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
4. Add chopped peppers. Mix until well incorporated.
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
6. I usually shape mine about the size of egg, servings just depends on size you make these.
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
8. This only takes a few minutes. so watch carefully.
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

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So that is going to wrap this up for this special food How to Make Homemade Crispy Salmon Croquettes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!