Autumn Salmon And Butter Croquettes

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Autumn Salmon and Butter Croquettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Salmon and Butter Croquettes is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Autumn Salmon and Butter Croquettes is something that I have loved my entire life.

Many things affect the quality of taste from Autumn Salmon and Butter Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Salmon and Butter Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Autumn Salmon and Butter Croquettes using 8 ingredients and 5 steps. Here is how you can achieve that.

I wanted to make croquettes for the autumn.

I think I will try making croquettes with mushrooms or chestnuts next.

You don't need to add ground meat to make these croquettes rich. The butter adds a deeply rich flavour on its own.
The idea for using condensed milk as a 'hidden flavor' in croquettes comes from the mother and son food writers Katsuyo and Kentaro Kobayashi. I borrowed the idea from their cookbooks! For searves 2 (about 10 small croquettes). Recipe by Ecohime

Ingredients and spices that need to be Take to make Autumn Salmon and Butter Croquettes:

1. 2 medium Potatoes
2. 1 Salmon filet
3. 1/2 Onion
4. 1 heaping tablespoon Butter
5. 1 Salt and pepper
6. 1 just enough to add a subtle flavour Condensed milk (optional)
7. 1 Flour, panko, frying oil
8. 1 Egg

Steps to make to make Autumn Salmon and Butter Croquettes

1. Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
2. While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
3. Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
4. Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
5. When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Autumn Salmon and Butter Croquettes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!