Honey Glazed Garlic Salmon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Honey Glazed Garlic Salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey Glazed Garlic Salmon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Honey Glazed Garlic Salmon is something that I have loved my entire life.

Many things affect the quality of taste from Honey Glazed Garlic Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Glazed Garlic Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Glazed Garlic Salmon is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Honey Glazed Garlic Salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

I love salmon but I never take the time to cook it myself at home so I finally taught myself to cook this very simple recipe.

Ingredients and spices that need to be Make ready to make Honey Glazed Garlic Salmon:

1. 4 salmon
2. 8 tbsp honey
3. 4 tbsp soy sauce
4. 2 tbsp white vinegar
5. 4 large garlic clove
6. olive oil
7. salt and pepper
8. sesame seeds
9. chives or shallots or green onions

Instructions to make to make Honey Glazed Garlic Salmon

1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Honey Glazed Garlic Salmon. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!