Vada Pao Burger

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vada pao burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vada pao burger is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Vada pao burger is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vada pao burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pao burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Vada pao burger using 28 ingredients and 21 steps. Here is how you cook it.

Vada pao burger or Bombay burger because I was not having pav due to lockdown in my City.

Here is a modified version of an Indian street food called Vada Pav. Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) accompanied by spicy green chutney, red peanut/garlic chutney.

State- Maharashtra
Course- breakfast/ Starter
#rain

Ingredients and spices that need to be Get to make Vada pao burger:

1. For aloo mixture
2. 2 tbsp oil
3. 1/2 tsp Mustard seeds
4. Pinch hing/ asaefaeda
5. 1 inch ginger, crushed
6. 2 clove garlic,crushed
7. 1 chilli, finely chopped
8. 2 tbsp coriander, finely chopped
9. 1/4 turmeric/ halfi
10. 2 potato (boiled/ mashed)
11. as per taste Salt
12. 1 tbsp lemon juice
13. For besan batter
14. 3/4 cup besan/ gram flour
15. 1 tbsp rice flour
16. 1/4 tsp turmeric/ haldi
17. 1/4 tsp kashmiri lal mirch
18. Pinch aeafoeda
19. as per taste Salt
20. 1/2 cup water
21. 1/4 tsp baking soda(optional)
22. as required Oil for frying
23. Other ingredients
24. 6 pav/ burger buns
25. 7 green chillies
26. 6 tsp green chutney
27. 3 tsp tamarind chutney/ tato ketchup
28. 3 tsp dry garlic, peanut chutney

Instructions to make to make Vada pao burger

1. Vada preparing recipe- firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.
2. Also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
3. Further, add ¼ tsp turmeric and saute for 30 seconds.
4. Additionally, add 2 boiled and mashed potato and ½ tsp salt.
5. Mix well making sure all the spices are combined well with potato.
6. Turn off the flame and add 1 tbsp lemon juice.
7. Mix well and aloo mixture is ready. keep aside.
8. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.
9. Add ½ cup water or as required and prepare smooth lump free batter.
10. Now make ball sized aloo mixture. I like my vada to be round rather than flat, flatten the balls slightly if you prefer.
11. Now take ball sized aloo mixture and dip in besan batter and coat well.
12. Deep fry in hot oil stirring occasionally.
13. 
14. Dry garlic chutney- firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic, peanuts and saute until it turns golden brown.
15. Further add 1 tbsp sesame, 1 Tsp cumin, 1 Tsp coriander seeds and ¼ tsp methi, saute on low flame until spices turns aromatic.
16. Add dry coconut and saute well, cool completely and transfer it to blender.
17. Add 1 tbsp Red chilli powder, ¼ turmeric powder, 1 Tsp Amchur powder, pinch hing, ½ tsp salt, blend to coarse powder without adding water.
18. Now slit the pav, buns and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
19. Place the prepared vada in center of pav, chura and fried chilli.
20. Finally, press the vada pav and serve immediately.
21. Note- I have not used red chilli powder in dry chutney you can use red kashmiri red chilli powder for better color.

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So that is going to wrap this up for this special food How to Prepare Perfect Vada pao burger. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!