Salmon & Chinese Cabbage Gratin Soup

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salmon & Chinese Cabbage Gratin Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon & Chinese Cabbage Gratin Soup is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Salmon & Chinese Cabbage Gratin Soup is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmon & Chinese Cabbage Gratin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Chinese Cabbage Gratin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Chinese Cabbage Gratin Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmon & Chinese Cabbage Gratin Soup using 12 ingredients and 6 steps. Here is how you can achieve it.

I'm really happy with the way the cooking sake I used eliminates any fishiness of fish. My kids also really liked this and enjoyed eating the fish.

Cod is delicious in this too instead of salmon. Use whatever vegetables you like. Depending on how it's heated and the amount of Chinese cabbage, the thickness of the flavor may change, so adjust with milk as you see fit. If you feel the taste is too bland, add a small amount of soup stock granules. Recipe by miyuki12

Ingredients and spices that need to be Take to make Salmon & Chinese Cabbage Gratin Soup:

1. 1 large piece Raw salmon
2. 1/2 tbsp Cooking sake
3. 200 grams Chinese cabbage
4. 1 Japanese leek
5. 1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
6. 1 slice Bacon
7. 150 ml â–²Milk
8. 1 tbsp â–²White Miso
9. 2 tbsp â–²Refined cooking sake
10. 1/3 tsp â–²Soup stock granules (Western style)
11. 70 ml Milk
12. 1 tsp starch + 1 tablespoon water Katakuriko slurry

Steps to make to make Salmon & Chinese Cabbage Gratin Soup

1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
3. Add the â–²-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
4. Add the â– milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
5. Transfer to a heat-resistant container and top with cheese above the salmon.
6. Bake in a toaster oven until the cheese is golden brown.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Salmon & Chinese Cabbage Gratin Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!