Honey Mustard Salmon

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Honey Mustard Salmon. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Honey Mustard Salmon is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Honey Mustard Salmon is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Honey Mustard Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Mustard Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Honey Mustard Salmon using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Honey Mustard Salmon:

1. Fresh salmon fillets, skin-on
2. 4 oz. cherry tomatoes, roughly chopped
3. Honey Mustard dressing of choice
4. 1 tbsp. fresh dill, minced
5. 1 clove garlic, minced

Steps to make to make Honey Mustard Salmon

1. Preheat oven to 425.
2. In a small bowl, combine tomatoes, garlic and dill. Set aside.
3. Heat 2 tsp. olive oil over medium high heat. Add salmon, flesh side down. Cook untouched for about 5 mins, flip and finish in the oven about 9-10 mins.
4. After plating, spoon on honey Mustard dressing and top with tomato mixture.

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So that is going to wrap this up for this special food Recipe of Perfect Honey Mustard Salmon. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!