Sweet And Spicy Salmon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sweet and Spicy Salmon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Salmon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Sweet and Spicy Salmon is something that I've loved my whole life.

Many things affect the quality of taste from Sweet and Spicy Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Salmon is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet and Spicy Salmon using 9 ingredients and 5 steps. Here is how you cook that.

Still wondering what you should do with salmon? Not much preparation is needed for this easy and tasty salmon dish, a perfect fish dish to make after a busy day.

Ingredients and spices that need to be Prepare to make Sweet and Spicy Salmon:

1. 5 Salmon fillets (total about 1 1/2 pounds)
2. 1 Tablespoon butter, melted
3. 2 tablespoons brown sugar
4. 1/2 tablespoon chili powder
5. 1 teaspoon cumin
6. 1/2 teaspoon salt
7. 1/4 teaspoon paprika
8. 1/8 teaspoon black pepper
9. 1/8 teaspoon cayenne pepper or to taste

Steps to make to make Sweet and Spicy Salmon

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Sweet and Spicy Salmon. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!