Garlic And Teriyaki Roasted Salmon With Brussel Sprouts
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Garlic and Teriyaki Roasted Salmon with Brussel Sprouts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Garlic and Teriyaki Roasted Salmon with Brussel Sprouts estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Garlic and Teriyaki Roasted Salmon with Brussel Sprouts using 10 ingredients and 5 steps. Here is how you cook that.
This recipe takes the bitterness out of brussel sprouts!
Ingredients and spices that need to be Get to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- 4 tbsp teriyaki sauce low sodium
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp ginger sesame sauce
- 5 tbsp canola oil
- 6 salmon fillets about 1 & half pounds
- 1 vegetable oil cooking spray
- 1 Salt and pepper to taste
- 3 tbsp Finely chopped garlic
- 2 lb Fresh brussel sprouts
Instructions to make to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
- With rack in the middle of the oven preheat to 450°F
- In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
- In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
- On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
- Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.
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