Easy Salmon Cakes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy salmon cakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

easy salmon cakes is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. easy salmon cakes is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from easy salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare easy salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make easy salmon cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook easy salmon cakes estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make easy salmon cakes:

1. 3 tsp olive oil
2. 1 onion (small)
3. 1 stalk celery
4. 2 tbsp chopped parsley
5. 15 oz canned salmon, drained
6. 1 1/2 cup cooked salmon instead of canned
7. 1 large egg lightly beaten
8. 1 1/2 tsp Dijon mustard
9. 1 3/4 cup fresh whole wheat bread crumbs
10. 1/2 tsp fresh ground pepper

Instructions to make to make easy salmon cakes

1. preheat oven to 450
2. coat baking sheet with cooking spray
3. heat 1 1/2 tsp. oil in large nonstick skillet over Med. hi heat. add onions, celery;cook until softened, about 3 min. Stir in parsley; remove from heat.
4. place salmon in Med bowl. flake apart with fork. remove any bones and skin. ad mustard; mix well. add the onion mixture, breadcrumbs and pepper. mix well. shape into 8 patties about 2 1/2 inches wide.
5. heat remaining 1 1/2 tsp oil in the pan over Med heat. add 4patties and cook until the undersides are golden, 2-3 min. using a wide spatula turn them over onto prepared baking sheet. repeat with the remaining patties.

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So that's going to wrap it up for this special food How to Make Speedy easy salmon cakes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!