Blackened Salmon Sandwich

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Blackened salmon sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackened salmon sandwich is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Blackened salmon sandwich is something which I've loved my entire life.

Many things affect the quality of taste from Blackened salmon sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened salmon sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Blackened salmon sandwich using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Blackened salmon sandwich:

1. 1 salmon fillet
2. 1/2 tsp cajun seasoning
3. 1/4 avocado
4. 1/2 tbsp low fat or soy mayo
5. 1 whole wheat sandwich bun
6. 1/4 cup arugula or mixed greens or romaine
7. 1/2 tomato, sliced.
8. 1/4 cup thinly sliced red onion

Steps to make to make Blackened salmon sandwich

1. Rub salmon on both sides with cajun season. Grill until cooked through, 3 to 4 min per side.
2. mash avocado and mayo in a small bowl.
3. Spread the avocado mixture on each bun and top with salmon, arugula, tomato, and onion.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Blackened salmon sandwich. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!