Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Soy Sauce Marinated Salmon Roe Salmon Rice Bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is something which I've loved my entire life.

Many things affect the quality of taste from Soy Sauce Marinated Salmon Roe Salmon Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Marinated Salmon Roe Salmon Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Soy Sauce Marinated Salmon Roe Salmon Rice Bowl using 9 ingredients and 7 steps. Here is how you can achieve that.

My friend taught me this recipe while I was living in Hokkaido.

Peeling off the thin skins is a bit difficult, but if you do it while soaking in warm water, it will come off nicely.
The photos show doubled the amount of ingredients. Recipe by Yuuyuu0221.

Ingredients and spices that need to be Make ready to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:

1. 300 grams Fresh salted salmon roe
2. 1 tbsp Soy sauce
3. 1 tbsp Mirin
4. 1 tbsp Sake
5. 450 ml White rice
6. 4 leaves Shiso leaves
7. 1 Nori seaweed (as needed)
8. 1 Wasabi (to taste)
9. 1 Soy sauce (to taste)

Instructions to make to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
2. Drain in a colander and gently use a knife to cut off tje remaining membrane.
3. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
4. Here is what the salmon roe looks like at 5 hours. They become nice and plump.
5. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
6. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
7. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595

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So that is going to wrap it up with this special food Recipe of Homemade Soy Sauce Marinated Salmon Roe Salmon Rice Bowl. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!