Salmon Nanban (Escabeche)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Salmon Nanban (Escabeche). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Nanban (Escabeche) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Salmon Nanban (Escabeche) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmon Nanban (Escabeche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Nanban (Escabeche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Nanban (Escabeche) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salmon Nanban (Escabeche) using 12 ingredients and 3 steps. Here is how you cook it.

Marinating the salmon after frying makes them light and refreshing. Fish and vegetables that have been deep-fried and marinated in vinegar sauce, called "nanbanzuke" in Japanese.

Ingredients and spices that need to be Take to make Salmon Nanban (Escabeche):

1. 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
2. flour (or potato starch) for coating salmon
3. 1/2 onion, peeled and shredded
4. 1/2 carrot, peeled and shredded
5. 1 green bell pepper, seeded and thinly sliced
6. 1 Tbsp vegetable oil for frying each
7. Marinade:
8. * 200 ml water +2 g konbu (kelp)
9. * 150 ml vinegar
10. * 2 Tbsp sake, soy sauce, mirin
11. * 5 Tbsp sugar
12. * 1 tsp salt

Steps to make to make Salmon Nanban (Escabeche)

1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade.
3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day.

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Salmon Nanban (Escabeche). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!