Japanese-Inspired Salmon Stack

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Japanese-inspired salmon stack. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-inspired salmon stack is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Japanese-inspired salmon stack is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Japanese-inspired salmon stack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-inspired salmon stack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you can achieve that.

I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. All amounts are after-the-fact estimates; your mileage may vary.

Ingredients and spices that need to be Make ready to make Japanese-inspired salmon stack:

1. 1/2 cup or so of sashimi salmon, chopped
2. 1/4 of a green onion, chopped
3. 1/4 Japanese cucumber, peeled into thin strips
4. 1/2 tbs miso
5. 1/2 ripe avocado, mashed
6. 1/4 tsp wasabi
7. Sprouts (I used radish but I think bean or alfalfa would be better)
8. Fish eggs
9. Rice bran oil
10. Salt and pepper
11. 1/4 tsp soy sauce

Steps to make to make Japanese-inspired salmon stack

1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack.
2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out.
3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer.
4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko)
5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Japanese-inspired salmon stack. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!