Baked Salmon

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Baked Salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Salmon is something which I've loved my whole life.

Many things affect the quality of taste from Baked Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Baked Salmon using 8 ingredients and 4 steps. Here is how you cook that.

Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must.

Ingredients and spices that need to be Prepare to make Baked Salmon:

1. 500 grams salmon fillet
2. 5-6 pieces calamansi or half piece lemon
3. Salt and pepper
4. 4 cloves garlic, pressed for marinade
5. 5 tablespoon mayonnaise, adjust according to taste
6. 4-5 cloves garlic, finely chopped for sauce topping
7. 1/2 cup parmesan cheese
8. 1/2 cup grated cheddar cheese

Instructions to make to make Baked Salmon

1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

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This isn't a total guide to fast and also very easy lunch dishes however its good food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Award-winning Baked Salmon. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!