Teriyaki Salmon With Glazed Broccoli Salad

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Teriyaki Salmon with Glazed Broccoli Salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Teriyaki Salmon with Glazed Broccoli Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Salmon with Glazed Broccoli Salad estimated approx 41 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Teriyaki Salmon with Glazed Broccoli Salad using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Teriyaki Salmon with Glazed Broccoli Salad:

1. 2 tbsp honey
2. 2 tbsp teriyaki sauce low-sodium
3. 1 tbsp rice wine vinegar
4. 2 clove garlic, minced
5. 1 bunch (1 1/2lb) broccoli cut into florets; stalks peeled & cut into 1/4in coins
6. 4 fillets 4oz ea salmon
7. 2 tsp cornstarch
8. 4 scallions, trimmed & sliced

Instructions to make to make Teriyaki Salmon with Glazed Broccoli Salad

1. In small bowl, blend honey, teriyaki, vinegar, scallions & garlic; divide in half, set aside.
2. Adjust top oven rack so that it is 6in from heating element and heat broiler. Line a rimmed baking sheet with foil.
3. Heat a lg nonstick over med-high heat.
4. Place 1/4c water in skillet reduce heat to med-low. Add broccoli and cook covered for 7-8 min or until bright green and tender.
5. Place salmon on baking sheet, brush with half reserved mixture. Broil salmon 5-8 min or until top is browned temp 120.
6. Stir cornstarch into remaining mixture and pour into skillet reduce Bring to simmer and cook, stirring for 4 min until sauce has reduced to a thick glaze. Serve along salmon.

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