Salmon&Cabbage Stir-Fry Miso Sauce
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salmon&Cabbage Stir-Fry Miso Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon&Cabbage Stir-Fry Miso Sauce is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon&Cabbage Stir-Fry Miso Sauce is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Salmon&Cabbage Stir-Fry Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon&Cabbage Stir-Fry Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon&Cabbage Stir-Fry Miso Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Salmon&Cabbage Stir-Fry Miso Sauce estimated approx 10minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Salmon&Cabbage Stir-Fry Miso Sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
This is stir-fry with miso sauce dish. I used salmon this time but chicken or pork are also good!
Ingredients and spices that need to be Take to make Salmon&Cabbage Stir-Fry Miso Sauce:
- 1 lb Salmon (or Chicken, Pork)
- 2 Cup Cabbage (Bite Size)
- 1 Tbsp Coconut Oil (or Olive Oil)
- ---------------------------------------------------------
- <Sauce>
- 1 Tbsp Miso Paste
- 1 Tbsp Sake (or Water)
- 1/2 tsp Soy Sauce
- 1 tsp Honey (or Sugar)
Steps to make to make Salmon&Cabbage Stir-Fry Miso Sauce
- Cut salmon and cabbage with bite size.
- All the ingredients of sauce into small bowl and mix it well.
- Heat the oil in a skillet and saute them on middle heat few minutes.
- Add mixed sauce and keep saute it.
- Use the lid on the skillet and cook few more minutes.
- If you wish, garnish with some chopped scallions. And ready to eat!
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