Salmon In Ginger & Garlic

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salmon in Ginger & Garlic. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon in Ginger & Garlic is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Salmon in Ginger & Garlic is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmon in Ginger & Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon in Ginger & Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salmon in Ginger & Garlic using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmon in Ginger & Garlic:

1. Salmon
2. Soy Sauce
3. Teriyaki Sauce
4. Ginger
5. Garlic

Steps to make to make Salmon in Ginger & Garlic

1. Chop a chunk of ginger and 3 garlic teeth to fine pieces
2. Stir in a small bowl 3 spoons of soy sauce and 3 spoons of teriyaki sauce
3. Mix it all together
4. Rub the mix on the salmon
5. Put in oven, 180 degrees, fan, for 18 minutes
6. Serve when slightly crispy.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Salmon in Ginger & Garlic. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!