Mushroom And Bean Burger

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mushroom and Bean Burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Bean Burger is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Mushroom and Bean Burger is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mushroom and Bean Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Bean Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mushroom and Bean Burger estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Mushroom and Bean Burger using 22 ingredients and 13 steps. Here is how you can achieve that.

The patty used in this recipe is healthy as it has very little carbs compared to the regular patties.

Ingredients and spices that need to be Get to make Mushroom and Bean Burger:

1. For Ingredients for Patty:
2. 3/4 cup kidney beans
3. 1 packet Button Mushrooms
4. 2 tsp garlic
5. 1/2-3/4 cup rolled oats
6. 1/2-3/4 cup bread crumbs
7. 1/2 cup finely chopped onion
8. 1/2 cup grated cheddar cheese
9. 2 teaspoons dried herbs
10. 1/2 teaspoon pepper
11. to taste Salt
12. As required Oil to shallow fry the patties
13. For Other Ingredients:
14. Some sliced jalapeños
15. 4 slices onions
16. Few salad leaves
17. 4 slices cheese
18. 4 burger buns
19. For Mayonnaise Spread:
20. 4 tablespoons mayonnaise
21. 2 tablespoons tomato ketchup
22. 1 tablespoon chilli sauce

Instructions to make to make Mushroom and Bean Burger

1. Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
2. Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
3. While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
4. Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
5. In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
6. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
7. Mix all the ingredients of mayonnaise spread in a bowl
8. Spread a tbsp of prepared mayonnaise sauce on the bun.
9. Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
10. Further place prepared patties and layer the patty with a slice of cheese.
11. Spread the mayonnaise on the top bun and cover the burger
12. Heat the burger on a tawa.
13. Finally, enjoy mushroom and can with chips and salad.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Mushroom and Bean Burger. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!