Lemon Pepper Salmon

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lemon Pepper Salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lemon Pepper Salmon is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Pepper Salmon is something which I've loved my whole life.

Many things affect the quality of taste from Lemon Pepper Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pepper Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lemon Pepper Salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lemon Pepper Salmon:

1. 1 lb salmon - cut into 4, 4 oz portions
2. 2 large lemons
3. 3 tbs olive oil
4. 1/2 tsp salt
5. 1/2 tsp fresh ground black pepper
6. 2 tbs unsalted butter - cut into 8 thin slices

Instructions to make to make Lemon Pepper Salmon

1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Lemon Pepper Salmon. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!