Japanese-Style Pasta With Salmon And Shio-Kombu

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Japanese-style Pasta with Salmon and Shio-kombu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Pasta with Salmon and Shio-kombu is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Japanese-style Pasta with Salmon and Shio-kombu is something which I've loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Japanese-style Pasta with Salmon and Shio-kombu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese-style Pasta with Salmon and Shio-kombu using 6 ingredients and 1 steps. Here is how you cook that.

I bought a huge jar of flaked salmon, so I tossed it with spaghetti.

Adjust the amount of flaked salmon and shio-kombu to taste. For 2 servings. Recipe by annnnn

Ingredients and spices that need to be Make ready to make Japanese-style Pasta with Salmon and Shio-kombu:

1. 200 grams Spaghetti
2. 3 tbsp ＊ Salmon flakes (store-bought)
3. 2 tbsp ＊ Shio-kombu
4. 1 tbsp ＊ White sesame seeds
5. 1/2 tbsp ＊Soy sauce
6. 10 grams ＊ Butter or margarine

Instructions to make to make Japanese-style Pasta with Salmon and Shio-kombu

1. Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Japanese-style Pasta with Salmon and Shio-kombu. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!