Honey Glazed Salmon

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Honey glazed salmon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey glazed salmon is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Honey glazed salmon is something that I've loved my entire life.

Many things affect the quality of taste from Honey glazed salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey glazed salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey glazed salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey glazed salmon estimated approx 12 - 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Honey glazed salmon using 8 ingredients and 9 steps. Here is how you can achieve that.

Bought wild sockeye salmon from trader Joe's (honestly not the best quality, but acceptable) and want to give "honey glazed salmon" a try. So I googled and read several recipes to get some ideas and came up my own version. Trader Joe's only has skin-on fresh salmon so this recipe is for skin-on version and I have some hard time to remove the skin myself. If you have skinless salmon, then cook both sides for 3 minutes instead.

Ingredients and spices that need to be Take to make Honey glazed salmon:

1. 24 oz Skin-on salmon, cut to 4 - 6 pieces
2. Salt and pepper
3. 2-3 tbsp Olive oil
4. Sauce:
5. 1/3 cup honey
6. 1/4 cup soy sauce
7. 1 tsp red pepper flakes (optional, I like it gives spiciness)
8. 2 tbsp fresh lemon juice

Steps to make to make Honey glazed salmon

1. Rinse the salmon and pat dry with paper towels.
2. Season salmon with salt and pepper.
3. Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
4. While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
5. Flip the salmon (so skin side facing up) and cook for another 1 minute.
6. Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
7. Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
8. Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
9. Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)

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This isn't a full overview to fast as well as simple lunch recipes yet its good food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Speedy Honey glazed salmon. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!