Grilled Salmon With Herbs Gravy And Mixed Veggies

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Grilled Salmon with Herbs Gravy and mixed veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Grilled Salmon with Herbs Gravy and mixed veggies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Salmon with Herbs Gravy and mixed veggies estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Grilled Salmon with Herbs Gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Grilled Salmon with Herbs Gravy and mixed veggies:

1. 600 gr salmon fillet
2. to taste Salt
3. to taste Ground white pepper
4. 3 potatoes cut into medium cubes
5. 2 carrots cut into few big pieces
6. 20 gr French beans, both ends removed
7. 1/2 teaspoon dry parsley
8. 1/2 teaspoon garlic salt
9. 1 tablespoon Olive oil
10. For the herb gravy:
11. 1 cup beef stock
12. 1/2 teaspoon Italian herbs
13. 1 tablespoon flour
14. to taste Salt and pepper
15. 1 tablespoon Olive oil

Instructions to make to make Grilled Salmon with Herbs Gravy and mixed veggies

1. Season the salmon with salt and pepper.
2. Steam the veggies together (except French beans) until it soft. Put aside and let it cool.
   Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
3. For the fish:
   
   Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
4. For the gravy:
   Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
5. Preparation:
   Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.

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