Pink Sushi Burger ðÿ£ðÿ”
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pink Sushi Burger ðŸ£ðŸ”. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pink Sushi Burger ðŸ£ðŸ” is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pink Sushi Burger ðŸ£ðŸ” is something that I have loved my entire life.
Many things affect the quality of taste from Pink Sushi Burger ðŸ£ðŸ”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Sushi Burger ðŸ£ðŸ” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pink Sushi Burger ðŸ£ðŸ” is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pink Sushi Burger ðŸ£ðŸ” estimated approx 1hr 30 mins.
To begin with this recipe, we must prepare a few components. You can have Pink Sushi Burger ðŸ£ðŸ” using 12 ingredients and 7 steps. Here is how you can achieve that.
Pink sushi rice topped with salmon, cream cheese, seaweed, finely slices cucumber carrot and avocado
The rice was mixed with the @haskapa powder which I was kindly gifted â¤ï¸ #newcookschallenge
Enjoy â¤ï¸
Ingredients and spices that need to be Take to make Pink Sushi Burger ðŸ£ðŸ”:
- 100 g sushi rice
- 1 tsp haskapa powder
- 100 ml water
- 1 avocado
- Finely sliced carrots
- Finely sliced cucumber
- 2 salmon slices
- Philadelphia cream cheese
- Rice vinegar
- Sugar
- Seaweed
- Sesame seeds
Instructions to make to make Pink Sushi Burger ðŸ£ðŸ”
- 1) Wash 100g of sushi rice until water is clear and soak for 20 minutes
- 2) Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
- 3) Season rice with rice vinegar and sugar and add 1 tsp @haskapa
- 4) Prepare the filling by finely slicing avocado, carrots and cucumber
- 5) Mould the base of the bun using the rice.
- 6) Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pink Sushi Burger ðŸ£ðŸ”. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!