My Hallumi Steak Burger On A Seeded Brioch Bun â¤
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, My Hallumi Steak Burger on a seeded Brioch Bun â¤. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make My Hallumi Steak Burger on a seeded Brioch Bun ⤠is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook My Hallumi Steak Burger on a seeded Brioch Bun ⤠estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook My Hallumi Steak Burger on a seeded Brioch Bun ⤠using 6 ingredients and 9 steps. Here is how you can achieve it.
Lovely with Spinach , tomato, cucumber and slice of Hallumi Cheese & Homemade Chips.#meatburger #Universitymeal.#Dinner
Ingredients and spices that need to be Take to make My Hallumi Steak Burger on a seeded Brioch Bun â¤:
- 1 Steak Burger cooked in Garlic Butter
- Handful Spinach
- 2 cherry tomatoes sliced
- 3 slices Cucumber
- 1 slice Hallumi grilled
- Sauce of your choice
Steps to make to make My Hallumi Steak Burger on a seeded Brioch Bun â¤
- Fry the burgers in Garlic butter
- Grill the hallumi slice both sides
- Open the bun or dlice if its not sliced.
- Add the sauce you like on the top part of the bun and add the spinach to it
- Then add the cucumber and sliced tomatoes and add the cooked burger
- Add the hsllumi cheese
- Close the top burger with all the salad on top of the burger
- Then add more salad on the plate or homemade chips on top of the spinach
- Serve hot.
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So that is going to wrap it up for this special food Recipe of Perfect My Hallumi Steak Burger on a seeded Brioch Bun â¤. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!