Keema Chop Burger

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Keema Chop Burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema Chop Burger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Keema Chop Burger is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Keema Chop Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Chop Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Chop Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Chop Burger estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Keema Chop Burger using 17 ingredients and 12 steps. Here is how you cook that.

#SC2
#Ramadan
#snacks
Keema chop is a must snack in my home during Ramadan. It's a type of cutlet which is made from Mutton mince roasted with spices and stuff into boiled potatoes after that deep fried. This time I have made some changes and turned it into a fusion of Indian and American cuisine, which is called keema chop burger.

Ingredients and spices that need to be Make ready to make Keema Chop Burger:

1. For Keema Chop
2. 4 boiled Potatoes
3. 1 cup Mutton mince
4. 2 tsp Chilli powder
5. 1/2 tsp Turmeric powder
6. 1 tsp Garam masala powder
7. As Per Taste Salt
8. 1 tsp Cumin seeds
9. 1 small Onion, chopped
10. 2 tbsp Oil
11. 1 Egg whites
12. As Per Required Oil for deep frying
13. For Burger
14. 6 Burger Buns
15. 2 Onions, cut in slices
16. 2 Tomatoes, cut in slices
17. 1/4 cup Mayonnaise

Instructions to make to make Keema Chop Burger

1. For keema, heat 2 tbsp oil in a skillet and put cumin seeds.
2. After this, add chopped onion and fry till golden brown.
3. Now add mutton mince, chili powder, turmeric powder, garam masala powder, and salt.
4. Mix all well and cook on medium-low flame for 10 minutes and then let it cool.
5. Mash boiled potatoes, add chili powder, garam masala powder, and salt, and mix well.
6. Make medium size balls and stuff with 1 tbsp keema in each ball.
7. Flatten with a hand and make cutlets.
8. Heat oil in a skillet.
9. Dip each cutlet in egg whites and put in hot oil.
10. Deep fry all cutlets till golden brown.
11. Cut burger buns from the middle and put a cutlet/keema chop on one side.
12. Arrange onion slices, tomato slices, and mayonnaise on it, then put another piece of bun and enjoy the keema chop burger.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Keema Chop Burger. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!