Indian Burger Or Vada Pav

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Indian burger or vada pav. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian burger or vada pav is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Indian burger or vada pav is something that I have loved my whole life.

Many things affect the quality of taste from Indian burger or vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian burger or vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian burger or vada pav is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian burger or vada pav estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Indian burger or vada pav using 22 ingredients and 3 steps. Here is how you can achieve it.

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Indian burger popularly known as 'vada pav ', a filling and satisfying dish from our Mumbai. It can be taken in breakfast, lunch or as a snack. Its just so handy requires no special serving arrangements just grab it! eat it! 😘And continue with your work. Green chilli fried and the garlic peanut til chutney are the real soul of the dish...check out my recipe

Ingredients and spices that need to be Prepare to make Indian burger or vada pav:

1. 2 packsPav
2. 4 Boiled potatoes
3. 6 tbsp Besan
4. 1 tbsp Green chilli paste
5. 1 tbsp ginger garlic paste
6. handful Coriander
7. to taste Salt
8. 1 tbsp Red chilli powder
9. Tempering the mashed aloo
10. 15 Curry leaves for tempering
11. 1 tsp Rai
12. 2 pods Garlic
13. 1tsp Jeera
14. 1/2 tsp Haldi
15. As needed Garlic peanut chutney already prepared and mentioned
16. As required Oil for frying
17. For garlic peanut chutney
18. 1 bulb Garlic
19. 3 tbsp Peanuts
20. 2 tbsp Seaseme
21. 1 tbsp Red chilli powder
22. as per taste Salt

Steps to make to make Indian burger or vada pav

1. Take boiled potatoes mix all the spices and Temper it, with curry leaves rai and zeera and haldi
2. Make small balls and keep it ready. Now take besan and salt and red chili powder make a thick dough out of th besan it should be a lil thick paste and dip the potatoes ball and dip them into the besan and fry on med heat. Grind the ingredients of chutney and keep ready.
3. After that place the vada in the pav along with the chutney garlic and peanut and have it its just yummmm

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Indian burger or vada pav. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!