Hoshino Natural Yeast Potato Burger Buns

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hoshino Natural Yeast Potato Burger Buns. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hoshino Natural Yeast Potato Burger Buns is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Hoshino Natural Yeast Potato Burger Buns is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hoshino Natural Yeast Potato Burger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoshino Natural Yeast Potato Burger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hoshino Natural Yeast Potato Burger Buns is 60 Buns @ 90g. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Hoshino Natural Yeast Potato Burger Buns using 7 ingredients and 5 steps. Here is how you cook that.

The recipe is based on the Hoshino natural yeast being hydrated and left for 24hours to react.

Ingredients and spices that need to be Get to make Hoshino Natural Yeast Potato Burger Buns:

1. 2860 g Strong Flour
2. 500 g Hoshino Re-hydrated Natural Yeast
3. 660 g Milk (scolded and allowed to cool)
4. 60 g Salt
5. 230 g Butter (chopped Small)
6. 660 g Cooked potatoes (Boiled and Drained allowed to cool)
7. 500 g Potato Water (Cooking water allowed to cool)

Instructions to make to make Hoshino Natural Yeast Potato Burger Buns

1. Ensure all ingredents are at about 30oC
2. Mix together until dough is elastically and transparent
3. All dough to prove at room temperture for 3 hours
4. Scale off at 180 @ 90g mould and prove
5. Brush with egg, scatter with sesame seeds and bake at 175oC for 15 minutes. If using a cover for the rolls bake for 15 minutes with cover then 5 minutes without

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Hoshino Natural Yeast Potato Burger Buns. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!