Asian-Style Turkey Burgers With Baked Onion Rings
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Asian-style Turkey Burgers with Baked Onion Rings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian-style Turkey Burgers with Baked Onion Rings is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Asian-style Turkey Burgers with Baked Onion Rings is something that I have loved my entire life.
Many things affect the quality of taste from Asian-style Turkey Burgers with Baked Onion Rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian-style Turkey Burgers with Baked Onion Rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian-style Turkey Burgers with Baked Onion Rings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this recipe, we must prepare a few ingredients. You can have Asian-style Turkey Burgers with Baked Onion Rings using 23 ingredients and 6 steps. Here is how you can achieve it.
I love ground turkey. It replaces ground beef in recipes beautifully. The only problem is that because it's mostly fat free, it tends to dry out during cooking. Tossing in a goodly amount of fresh vegetables solves that problem and also makes it almost impossible for kids to detect the presence of the Dreaded Green Stuff. Sometimes, you just have to trick them into eating healthy. Bribing them works, too.
Pair this yummy burger with baked - not fried - onion rings that are better than the ones you can get at fast food places and maybe your kids will forgive you for slipping veggies in their burgers.
Ingredients and spices that need to be Make ready to make Asian-style Turkey Burgers with Baked Onion Rings:
- 1 1/2 pounds ground turkey (white, dark or mixed)
- 1 red bell pepper medium , finely chopped
- 1/4 small head Napa cabbage , finely shredded
- 4 scallions (white and light green parts), finely chopped
- 1 egg large , lightly beaten
- 3 tbsps cilantro rinsed, dried, and chopped fresh
- 2 tbsps soy sauce plus 1 teaspoons
- 1 tsp sesame oil toasted
- Kosher salt black pepper and freshly milled
- 2 to 3 tbsps vegetable oil
- 1/4 cup mayonnaise plus 2 tbsps
- 2 tsps wasabi prepared
- 6 hamburger buns ciabatta , toasted if desired, or use rolls instead
- lettuce tomato pickle Leaf , slices, chips
- 1 1/2 cups cornflakes
- 1/2 cup breadcrumbs plain dried
- 1 egg large
- 1/2 cup buttermilk low-fat
- 1/4 cup all-purpose flour
- 1/8 tsp cayenne pepper
- salt pepper Coarse and ground
- 1 quartered sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
- 2 tbsp olive oil
Steps to make to make Asian-style Turkey Burgers with Baked Onion Rings
- Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
- Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
- Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
- Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
- Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
- Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.
As your experience as well as confidence expands, you will certainly find that you have much more natural control over your diet regimen and adjust your diet regimen to your individual preferences in time. Whether you wish to serve a recipe that utilizes fewer or even more active ingredients or is a little basically spicy, you can make basic adjustments to attain this objective. In other words, start making your dishes on time. As for standard cooking skills for beginners you do not require to learn them however just if you understand some basic cooking methods.
This isn't a complete guide to fast as well as simple lunch dishes but its great something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.
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