‘Loco Moco’ Hamburger Rice Bowl
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ‘Loco Moco’ Hamburger Rice Bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
‘Loco Moco’ Hamburger Rice Bowl is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. ‘Loco Moco’ Hamburger Rice Bowl is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from ‘Loco Moco’ Hamburger Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Loco Moco’ Hamburger Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Loco Moco’ Hamburger Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘Loco Moco’ Hamburger Rice Bowl using 18 ingredients and 6 steps. Here is how you can achieve that.
I know the name of this dish ‘Loco Moco’ sounds very weird to Spanish speakers. The origin of the dish is in Hawaii. It was invented by Japanese-Hawaiians and has become quite popular in Hawaii and Japan. There are loads of different recipes for the gravy sauce. You can use your own gravy recipe.
Ingredients and spices that need to be Get to make ‘Loco Moco’ Hamburger Rice Bowl:
- 500 g Beef Mince
- 1/2 Onion *finely chopped
- 1 Egg
- Salt & Pepper
- Oil for cooking
- 4 servings Freshly Cooked Rice
- 4 sunny-side-up Eggs
- Salad Vegetables
- 1 tablespoon chopped Parsley
- <Gravy Sauce>
- 20 g Butter
- 1/2 Onion *finely chopped
- 2 tablespoons Plain Flour
- 1 clove Garlic *finely chopped
- 1 & 1/2 cups Beef Stock
- 1 tablespoon Soy Sauce
- 1-2 tablespoons Ketchup
- Salt & Freshly Ground Black Pepper
Instructions to make to make ‘Loco Moco’ Hamburger Rice Bowl
- Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers.
- If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate.
- Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate.
- Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well.
- Season with Salt & Pepper as required, and cook until the sauce thickens.
- Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad.
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