Kraut Burger Stuffed Rolls

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Kraut Burger Stuffed Rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kraut Burger Stuffed Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Kraut Burger Stuffed Rolls is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kraut Burger Stuffed Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kraut Burger Stuffed Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kraut Burger Stuffed Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kraut Burger Stuffed Rolls estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Kraut Burger Stuffed Rolls using 11 ingredients and 11 steps. Here is how you can achieve that.

This version is third in my stuffed rolls series. It's become a favorite of ours as this is the second time I've made it before posting steps and a cover shot. It was inspired by a friend. Thanks for the idea!

Ingredients and spices that need to be Get to make Kraut Burger Stuffed Rolls:

1. roll
2. 1 see attached recipe for roll dough
3. stuffing
4. 1 lb lean ground beef, I like 93%lean
5. 1/2 lb black forest ham, diced
6. 2 cup sauerkraut, well drained
7. 2 heaping tablespoons of spicy brown mustard or dijon mustard
8. 1 1/2 tsp fennel seeds
9. 1 tsp salt
10. 1 1/3 cup minced onion, fresh
11. 4 thick slices of swiss cheese, or white aged cheddar, 1/8" thick

Steps to make to make Kraut Burger Stuffed Rolls

1. Prepare dough according to recipe directions including first rise.
   
   
   https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
2. In a large skillet over medium heat, add salt to beef. Brown beef and onions until beef is no longer pink. Set aside to cool.
3. In a large bowl add beef, sauerkraut, fennel, mustard, ham and beef. Mix well.
4. On lightly floured surface turn out dough. Divide into four equal sections.
5. Using your hand form a 9" round circle. Fill middle of dough with 1/4 of filling mix.
6. Pull up edges and seal. Place seam side down onto a parchment lined baking tray.
7. Continue same steps with the other 3 pieces.
8. Place a slice of swiss on top of each roll.
9. Bake in a preheated 380°F fahrenheit oven. Bake 20-25 minutes. Cheese will be golden in color and bubbly.
10. Let cool several minutes before cutting open. Enjoy.
11. Recipe by taylor68too.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Kraut Burger Stuffed Rolls. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!