Groningen Dry Sausage Burger

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Groningen Dry Sausage Burger. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Groningen Dry Sausage Burger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Groningen Dry Sausage Burger is something which I have loved my whole life.

Many things affect the quality of taste from Groningen Dry Sausage Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groningen Dry Sausage Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Groningen Dry Sausage Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Groningen Dry Sausage Burger estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Groningen Dry Sausage Burger using 12 ingredients and 4 steps. Here is how you can achieve it.

A delicious burger made from local ingredients from Groningen, The Netherlands. It was after five years of living here and loving the food that I came up with the idea. I found it so delicious that I finished it before I could make the picture.

Ingredients and spices that need to be Take to make Groningen Dry Sausage Burger:

1. Burger
2. 1 piece (Groningen) dry sausage
3. 250 grams ground beef
4. 1 egg yolk
5. bread crumbs
6. salt and pepper
7. Sandwich and topping
8. 2 piece whole wheat buns
9. 1 piece onion
10. 2 tsp (Groningen) mustard
11. (rucola) lettuce
12. 1 piece tomato

Instructions to make to make Groningen Dry Sausage Burger

1. Chop the dry sausage in very small pieces. Mix it with the ground beef and a little bit of egg yolk and bread crumbs, such that it becomes a sturdy mass.
2. Divide it in two burgers and add salt and pepper to taste. Cook the meat for a few minutes on both side. If you would like to you can melt some (Gouda) cheese on them.
3. Chop the onions and (rucola) lettuce and cut the tomato in slices. Cut the buns in half, smear a teaspoon of mustard on both buns, add the burger, and top of with the vegetables.
4. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Groningen Dry Sausage Burger. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!